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Table d'hôtes
Reserved exclusively for our guests and by reservation, we offer authentic, homemade cuisine with local, seasonal, organic or sustainably farmed products.
Dinner rate

Workshop Menu 25€ / pers.
Composed of a local aperitif (with or without alcohol), a starter, a main course, a dessert and accompanied by water, 1/4 of wine, a coffee or a tea or herbal tea.
Meats and cold cuts from the village's L'Echeroumontaine butcher 's shop (Comtoise meat)
Cheeses from the Fruitières du Lomont
Seasonal fruits and vegetables from local market gardeners and/or our garden
Syrups, lemonades Rieme de Morteau
Local beers
Selection of wines from independent producers
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